For your best results, start slowly and use light pressure.
As you continue, you should apply more pressure and rotate the Bagel Whizz ® to the exact depth desired. A light touch is optimal.
If you are using the Roll Whizz ® press it directly into the face of the roll from the top to the bottom…then using light back and forth strokes moving from the 11 o’clock position to the 1 o’clock position, up and down the roll you will achieve your desired effects.
This versatile tool can be used on just about any bread.
Remember…use a light touch and then apply more pressure as your rotate your Whizz ®.
Many Chefs also use our products to remove unwanted seeds from cucumbers (Roll Whizz ®) squash (Bagel Whizz ®) and many other vegetables.
This versatile and inexpensive kitchen tool is not only dishwasher safe, but is extremely durable.
We would love it if you would take the time to send us your Whizz ® Product Line uses!
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